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Effects of Methionine and Lysine on Fermentation In Vitro and In Vivo, Nutrient Flow to the Intestine, and Milk Production

✍ Scribed by Y.H. Chung; H.G. Bateman II; C.C. Williams; C.C. Stanley; D.T. Gantt; T.W. Braud; L.L. Southern; J.D. Ward; P.G. Hoyt; G.A. Sod


Book ID
117976942
Publisher
American Dairy Science Association
Year
2006
Tongue
English
Weight
159 KB
Volume
89
Category
Article
ISSN
0022-0302

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Comparative effects of glucose-lysine ve
✍ Cristina Delgado-Andrade; Isabel Seiquer; M. Pilar Navarro πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 176 KB

The influence of glucose-lysine and glucose-methionine Maillard reaction products (MRPs) on calcium availability was studied in rats and in Caco-2 cells. Equimolar glucose/lysine and glucose/methionine mixtures (40% moisture) were heated (150 degrees C, 30 or 90 min) to prepare samples (GL30, GL90,