Effects of Meat Temperature, Particle Size, and Grinding Systems on Removal of Bone Chips from Ground Meat

✍ Scribed by P.H. HUEBNER; J.G. SEBRANEK; D.G. OLSON

• Book ID: 108813983
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 779 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb04642.x