Technical note: The effect of temperature and raw material on the size distribution of meat particles pre-broken by grinding

✍ Scribed by P. R. SHEARD; P. D. JOLLEY; L. D. HALL; P. B. NEWMAN

• Book ID: 108813874
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 394 KB
• Volume: 24
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1989.tb00662.x