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Effects of meat quality and storage on the breakdown of adenosine triphosphate in muscle from swine

โœ Scribed by Markus J. Seewald; Paul A. Iaizzo; Erika Heisswolf; Hans M. Eichinger


Book ID
118407256
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
734 KB
Volume
35
Category
Article
ISSN
0309-1740

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