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EFFECTS OF MATURITY, SOAKING TREATMENT AND COOKING METHOD ON THE QUALITY AND MINERAL CONTENT OF SOUTHERN PEAS

✍ Scribed by N. F. RIZLEY; W. A. SISTRUNK

Book ID
108804069
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
270 KB
Volume
44
Category
Article
ISSN
0022-1147

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