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Effects of manganese (II) on Bacillus licheniformis ATCC 9945A physiology and γ-poly(glutamic acid) formation

✍ Scribed by Anne-Marie Cromwick; Richard A. Gross

Book ID
116091652
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
962 KB
Volume
17
Category
Article
ISSN
0141-8130

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Bacillus licheniformis ATCC 9945a is one of the bacterial strains that produce ␥-poly(glutamic acid) (␥-PGA). The use of carbohydrate medium components for ␥-PGA production was explored. Cells were grown in shake flasks or in controlled pH fermentors using medium formulations that contain different

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Bacillus licheniformis ATCC 9945A was grown on Medium E in batch fermentations in which the pH was maintained at 5. 5, 6.5, 7.4, and 8.25. The effects of pH on cell growth, carbon source utilization, and y-polyglutamic acid (y-PGA) production, molecular weight, and polymer stereochemistry were deter