Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition

✍ Scribed by Wood, J.D.; Lambe, N.R.; Walling, G.A.; Whitney, H.; Jagger, S.; Fullarton, P.J.; Bayntun, J.; Hallett, K.; Bünger, L.

• Book ID: 122000423
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 296 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.03.001