✦ LIBER ✦
Effects of a high-protein, low-energy diet in finishing lambs: 2. Weight change, organ mass, body composition, carcass traits, fatty acid composition of lean and adipose tissue, and taste panel evaluation
✍ Scribed by W. Pittroff; D.H. Keisler; H.D. Blackburn
- Book ID
- 116721919
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 278 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0301-6226
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