𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Low-Carbohydrate Diet and Pycnogenol ® Treatment on Retinal Antioxidant Enzymes in Normal and Diabetic Rats

✍ Scribed by Kamuren, Zipporah T.; Mcpeek, Chris G.; Sanders, Ruth A.; Watkins, John B.


Book ID
125472771
Publisher
Mary Ann Liebert
Year
2006
Tongue
English
Weight
172 KB
Volume
22
Category
Article
ISSN
1080-7683

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effects of pycnogenol treatment on oxida
✍ A. Maritim; B. A. Dene; R. A. Sanders; J. B. Watkins III 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB 👁 2 views

## Abstract Free radicals and oxidative stress have been implicated in the etiology of diabetes and its complications. This in vivo study has examined whether subacute administration of pycnogenol, a French pine bark extract containing procyanidins that have strong antioxidant potential, alters bio

Effects of new antioxidant compounds PNU
✍ Frederick M. Rauscher; Ruth A. Sanders; John B. Watkins III 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB 👁 1 views

Diabetes mellitus and its complications are associated with elevated oxidative stress, leading to much interest in antioxidant compounds as possible therapeutic agents. Two new classes of antioxidant compounds, the pyrrolopyrimidines and the 21-aminosteroids, are known to inhibit lipid peroxidation