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Differential effects of low-carbohydrate and low-fat diets on inflammation and endothelial function in diabetes

โœ Scribed by Nichola J. Davis; Jill P. Crandall; Srikanth Gajavelli; Joan W. Berman; Nora Tomuta; Judith Wylie-Rosett; Stuart D. Katz


Book ID
113699937
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
410 KB
Volume
25
Category
Article
ISSN
1056-8727

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