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Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation

✍ Scribed by Cassandra E. Forsythe; Stephen D. Phinney; Maria Luz Fernandez; Erin E. Quann; Richard J. Wood; Doug M. Bibus; William J. Kraemer; Richard D. Feinman; Jeff S. Volek

Book ID: 107487908
Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 417 KB
Volume: 43
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-007-3132-7

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