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Effects of lipophillic pigments on colour of the green tea infusion

✍ Scribed by Jian-liang Lu; Shun-shun Pan; Xin-qiang Zheng; Jun-jie Dong; Devajit Borthakur; Yue-rong Liang

Book ID
108827174
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
699 KB
Volume
44
Category
Article
ISSN
0950-5423

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Measurement of colour in tea infusions.
Measurement of colour in tea infusions. IIβ€”Effects of methods of preparation on the colour of tea infusions
✍ R. F. Smith; G. W. White πŸ“‚ Article πŸ“… 1965 πŸ› John Wiley and Sons 🌐 English βš– 587 KB

A spectrophotometric method was used for determining the compositions and colours of tap-water infusions of selected garden samples of tea, and to demonstrate the effects of temporary hardness in the water on colour. Other factors affecting colour, such as continued boiling of the water, variations