## Abstract A myriad of health claims are being made in favor of the consumption of green tea. However, mostly due to the easy availability and greater than ever popularity of highly concentrated green tea extracts, sometimes combined with an attitude of moreβisβbetter, certain health risks of gree
β¦ LIBER β¦
Some effects of ageing on pigments of tea extracts
β Scribed by D. J. Millin; D. S. Sinclair; D. Swaine
- Publisher
- John Wiley and Sons
- Year
- 1969
- Tongue
- English
- Weight
- 376 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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The present study was undertaken to evaluate the role of individual Γavanols in the antimutagenic potential of green tea. Aqueous extracts of green tea were fractionated into four fractions, each of which was fully deΓned with respect to its content of ([)-epigallocatechin gallate, ([)-epicatechin g