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Effects of level of feeding, pre-slaughter stress and method of slaughter on postmortem glycolysis of sheep muscles

✍ Scribed by Shorthose, W.R.

Book ID: 122610895
Publisher: Elsevier Science
Year: 1978
Tongue: English
Weight: 576 KB
Volume: 2
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(78)90004-9

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