✦ LIBER ✦

Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

✍ Scribed by S Menéndez; J.A Centeno; R Godı́nez; J.L Rodrı́guez-Otero

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of variousMicrococcusstrains on

✍ J. A. Centeno; J. A. Varela; M. Almena; J. L. Rodríguez-Otero 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 640 KB

CHANGES IN VISCOELASTIC PROPERTIES DURIN

✍ C.A. TOVAR; I. FRANCO; Y. RIVEIRO; L. ROMANÍ; J. CARBALLO 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 647 KB

Comparison of the volatile profiles of A

✍ Patricia Rodríguez-Alonso; Juan A. Centeno; J. Ignacio Garabal 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Biochemical study of industrially produc

✍ P. Rodríguez-Alonso; J.A. Centeno; J.I. Garabal 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 268 KB

Comparative analysis of the autolytic po

✍ OLIVE M KENNY; RICHARD J FITZGERALD; GERARD O'CUINN; THOMAS P BERESFORD; KIERAN 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 239 KB

Reggianito Argentino cheese: influence o

✍ Mario César Candioti; Erica Hynes; Andrea Quiberoni; Susana Beatriz Palma; Nora 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 234 KB