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Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese

✍ Scribed by S Menéndez; J.A Centeno; R Godı́nez; J.L Rodrı́guez-Otero


Book ID
114157868
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
82 KB
Volume
59
Category
Article
ISSN
0168-1605

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