Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows’ milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents

✍ Scribed by P. Rodríguez-Alonso; J.A. Centeno; J.I. Garabal

• Book ID: 116540595
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 268 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2010.11.008