Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheres

✍ Scribed by J.I. Garabal; P. Rodríguez-Alonso; D. Franco; J.A. Centeno

• Book ID: 117973027
• Publisher: American Dairy Science Association
• Year: 2010
• Tongue: English
• Weight: 255 KB
• Volume: 93
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2009-2749