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Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey

✍ Scribed by Cutler, S.A.; Rasmussen, M.A.; Hensley, M.J.; Wilhelms, K.W.; Griffith, R.W.; Scanes, C.G.


Book ID
121227831
Publisher
Taylor and Francis Group
Year
2005
Tongue
English
Weight
133 KB
Volume
46
Category
Article
ISSN
0007-1668

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