Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef

✍ Scribed by Haydar Özdemir; Yeliz Yıldırım; Özlem Küplülü; Ahmet Koluman; Muammer Göncüoğlu; Gökhan İnat

• Book ID: 116485190
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 106 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2004.11.003