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Effects of La3+on the competence ofEscherichia colias studied by microcalorimetry

✍ Scribed by Wenhua Li; Yi Liu; Ruming Zhao; Zhixiong Xie; Ping Shen; Songsheng Qu

Book ID
111636340
Publisher
Humana Press Inc
Year
2003
Tongue
English
Weight
131 KB
Volume
91
Category
Article
ISSN
0163-4984

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There are different theories concerning the stability of colloidal suspensions. Most of them arise from the well-known DLVO theory which relates colloidal stability to intermolecular forces between particles. Experimental corroboration of these theories has been obtained mainly by using different op