Effects of jugular-infused lysine, methionine, and branched-chain amino acids on milk protein synthesis in high-producing dairy cows

✍ Scribed by J.A.D.R.N. Appuhamy; J.R. Knapp; O. Becvar; J. Escobar; M.D. Hanigan

• Book ID: 117973445
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 134 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-3442