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Effects of Branched-Chain Amino Acids and Sodium Caseinate on Milk Protein Concentration and Yield from Dairy Cows

✍ Scribed by T.R. Mackle; D.A. Dwyer; D.E. Bauman

Book ID: 117978801
Publisher: American Dairy Science Association
Year: 1999
Tongue: English
Weight: 300 KB
Volume: 82
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(99)75220-3

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