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Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

✍ Scribed by Sierra, M; Garcia, J J; Fernández, N; Diez, M J; Calle, A P; Sahagún, A M


Book ID
110022002
Publisher
Nature Publishing Group
Year
2001
Tongue
English
Weight
179 KB
Volume
55
Category
Article
ISSN
0954-3007

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