𝔖 Bobbio Scriptorium
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The effects of electrolyte and hydrogen ion concentrations on guar gum and glucose tolerance following intraduodenal administration

✍ Scribed by A. Bobboi; A.G. Stephens


Book ID
116118844
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
492 KB
Volume
16
Category
Article
ISSN
0271-5317

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