✦ LIBER ✦

Effects of Irradiation on Properties of Cured Ham

✍ Scribed by T.A. Houser; J.G. Sebranek; S.M. Lonergan

Book ID: 108824985
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 100 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb05773.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STUDIES ON AROMA OF CURED HAM

✍ E. G. PIOTROWSKI; LAURA L. ZAIKA; A. E. WASSERMAN 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

Irradiation-induced Cured Ham Color Fadi

Irradiation-induced Cured Ham Color Fading and Regeneration

✍ Terry A. Houser; Joseph G. Sebranek; Wigberto Núñez Maisonet; Joseph C. Cordray; 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 376 KB

EFFECTS OF ULTRASONIC TREATMENT ON BINDI

EFFECTS OF ULTRASONIC TREATMENT ON BINDING STRENGTH IN CURED HAM ROLLS

✍ J. B. REYNOLDS; D. B. ANDERSON; G. R. SCHMIDT; D. M. THENO; D. G. SIEGEL 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 678 KB

SALT CONTENT OF CURED HAM

✍ R. C. MILLER; P. T. ZIEGLER 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 496 KB

EFFECT OF INOCULATION ON THE QUALITY OF

EFFECT OF INOCULATION ON THE QUALITY OF DRY-CURED HAMS

✍ N.G. MARRIOTT; S.K. PHELPS; P.P. GRAHAM; C.K. SHAFFER 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 390 KB

Effect of Tempeh on Properties of Hams

✍ J. C. KUO; S. Y. WANG; A. C. PENG; H. W. OCKERMAN 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB