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Effects of Irradiation and Storage on the Flavor of Garlic Bulbs cv “Red”

✍ Scribed by LILIANA N. CECI; OSVALDO A. CURZIO; ALICIA B. POMILIO

Book ID: 108817125
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 396 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb07971.x

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