EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYS

✍ Scribed by FRANK P. BOYLE; Z. I. KERTESZ; R. E. GLEGG; M. A. CONNOR JR.

• Book ID: 108795263
• Publisher: Institute of Food Technologists
• Year: 1957
• Tongue: English
• Weight: 425 KB
• Volume: 22
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1957.tb16987.x