Effect of Ionizing Radiations on Plant Tissues. III. Softening and Changes in Pectins and Cellulose of Apples, Carrots, and Beets

✍ Scribed by Z. I. KERTESZ; R. E. GLEGG; F. P. BOYLE; G. F. PARSONS; L. M. MASSEY JR.

• Book ID: 108796994
• Publisher: Institute of Food Technologists
• Year: 1964
• Tongue: English
• Weight: 669 KB
• Volume: 29
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1964.tb01691.x