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Effects of Ionic Surfactants on Bacterial Luciferase and α-Amylase

✍ Scribed by Sangtian YAN; An LI; Hao ZHENG; Mingfang LUO; Xinhui XING

Book ID
114338248
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
276 KB
Volume
17
Category
Article
ISSN
1004-9541

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Solid substrate fermentation (SSF) is a process where the substrate is a moist solid, which is insoluble in water but not suspended in water. In this study SSF of Bacillus subtilis (ATCC 21556) was used to produce an enzyme of commercial importance, a-amylase, using as a substrate potato peel. To en