EFFECTS OF INJECTION OF A DILUTE PHOSPHATE-SALT SOLUTION ON PORK CHARACTERISTICS FROM PSE, NORMAL AND DFD CARCASSES

✍ Scribed by M.S. BREWER; M. GUSSE; F.K. MCKEITH

• Book ID: 111341794
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 473 KB
• Volume: 22
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1999.tb00171.x