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EFFECTS OF INITIAL HAM QUALITY AND OTHER VARIABLES ON PROCESSING YIELD AND SMOKE DEPOSITION

✍ Scribed by R. W. KORHONEN; J. O. REAGAN; J. A. CARPENTER; D. R. CAMPION; K. V. STRIBLING

Book ID: 108803228
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 459 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02439.x

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