𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

✍ Scribed by Kyle, Janet A. M.; Morrice, Philip C.; McNeill, Geraldine; Duthie, Garry G.

Book ID
121492971
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
227 KB
Volume
55
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of polyphenol oxidase activity
Influence of polyphenol oxidase activity and polyphenol content of tea shoot on quality of black tea
✍ S N Stephen Thanaraj; Ramachandran Seshadri πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 678 KB

## Abstract Variation in polyphenot oxidase activity and levels of total polyphenols and catechins with respect to different clones and shoot components, and its effect on quality of black tea (Camellia sinensis (L) 0 Kuntze, were studied. There was a wide variation in polyphenol oxidase activity o