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Effects of increasing crude protein concentrations on performance and carcass characteristics of growing and finishing steers and heifers

✍ Scribed by C.R. Bailey; G.C. Duff; S.R.Sanders; J.L. Treichel; L.H. Baumgard; J.A. Marchello; D.W. Schafer; C.P. McMurphy

No coin nor oath required. For personal study only.

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