𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effects of grazing and supplemental protein concentrations during the grazing period on subsequent finishing performance and carcass quality in Japanese Black cattle steers

✍ Scribed by Masahito SUGIMOTO; Syuji KUZUOKA; Chizuru YAYOTA; Yukinobu SATO


Book ID
111669242
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
92 KB
Volume
75
Category
Article
ISSN
1344-3941

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES