Effects of immobilization on the nature of glycolytic oscillations in yeast
โ Scribed by Pauline M. Doran; James E. Bailey
- Publisher
- John Wiley and Sons
- Year
- 1987
- Tongue
- English
- Weight
- 455 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Higher activity of ethanol production due to higher density of yeast cells was observed in yeast cells immobilized with artificial polymer carriers of higher water content based on methoxypolyethyleneglycol methacrylate and 2-hydroxyethylacrylate. These polymer carriers were prepared by radiation-in
## Abstract A series of baker's yeast continuous cultivations were made using different intensities of aeration. The experimental conditions were such as to eliminate the effects caused by high glucose concentrations in the medium on the formation of enzymes. The variation in activity of several en
Analytical solutions for oil spreading on the sea are deduced when the pollutant source fluctuates with time for a simple rectangular geometry. Both asymmetrical and symmetrical solutions in the direction perpendicular to the uniform tidal stream are derived. The asymmetrical solution, though ad hoc