Effects of hydroxypropyl degree on physiochemical activities of chitosan from squid pens

✍ Scribed by Cheng, Zhen-Hua; Huang, Jun; Hu, Sheng; Jiang, Cheng-Jun; Ge, Qing; Lai, Hong-Wu; Gong, Jin-Yan; Sun, Pei-Long; Mao, Jian-Wei; Mei, Le-He

• Book ID: 122331557
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 845 KB
• Volume: 65
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2014.01.048