Effect of quaternization degree on physiochemical and biological activities of chitosan from squid pens

✍ Scribed by Huang, Jun; Cheng, Zhen-Hua; Xie, Hai-Hua; Gong, Jin-Yan; Lou, Jian; Ge, Qing; Wang, Yong-Jiang; Wu, Yuan-Feng; Liu, Shi-Wang; Sun, Pei-Long; Mao, Jian-Wei

• Book ID: 125861209
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 629 KB
• Volume: 70
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2014.07.017