✦ LIBER ✦

Effects of hydrolysis conditions on the recovery of amino acids from New Zealand-produced wheat bran and pollard

✍ Scribed by A.J. Broderick; L.L. Rhodes; H.r. Garthwaite

Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 364 KB
Volume: 34
Category: Article
ISSN: 0269-7483
DOI: 10.1016/0269-7483(90)90037-s

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hyaluronidase degradation of hyaluronic

Hyaluronidase degradation of hyaluronic acid from different sources: Influence of the hydrolysis conditions on the production and the relative proportions of tetra- and hexasaccharide produced

✍ E. Payan; J.Y. Jouzeau; F. Lapicque; N. Muller; P. Netter 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 508 KB

Comparison of ninhydrin, fluorescamine,

Comparison of ninhydrin, fluorescamine, and o-phthaldialdehyde for the detection of amino acids and peptides and their effects on the recovery and composition of peptides from thin-layer fingerprints

✍ E. Schiltz; K.D. Schnackerz; R.W. Gracy 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 568 KB

Amino acids and peptides separated by ~hromatog~phy and eIe~trophoresis on thin layers of ceIIuiose or silica gel were located by spraying them with either ninhydrin, fluorescamine, orb-ph~aldiaIdehyde. o-Phthaldialdehyde and ninhydrin permitted the detection of amino acids in the SO-ZOO-pmo1 range