Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders

✍ Scribed by Chung-Woo Lee, Hyun-Jung Oh, Sang-Heon Han, Sang-Bin Lim

• Book ID: 118791470
• Publisher: The Korean Society of Food Science and Technology
• Year: 2012
• Tongue: English
• Weight: 675 KB
• Volume: 21
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-012-0217-8