The effects of temperature, concentratio
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Nicholas J. S. Smith; Anthony K. Thompson
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Article
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1987
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John Wiley and Sons
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English
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The initiation of ripening of bananas by acetylene was studied with various concentrations and times of exposure at a range of temperatures. Ripening was associated with loss in firmness of the pulp, change in peel colour, and increases in total soluble solids content of the pulp. A n interaction be