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Comparative effects of acetylene and ethylene gas on initiation of banana ripening

โœ Scribed by A. K. THOMPSON; G. B. SEYMOUR

Book ID
114838756
Publisher
Association of Applied Biologists
Year
1982
Tongue
English
Weight
293 KB
Volume
101
Category
Article
ISSN
0003-4746

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The effects of temperature, concentratio
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โœ Nicholas J. S. Smith; Anthony K. Thompson ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 419 KB

The initiation of ripening of bananas by acetylene was studied with various concentrations and times of exposure at a range of temperatures. Ripening was associated with loss in firmness of the pulp, change in peel colour, and increases in total soluble solids content of the pulp. A n interaction be