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Effects of high-pressure processing on the quality of chopped raw octopus

✍ Scribed by Hsu, Chiao-Ping; Huang, Hsiao-Wen; Wang, Chung-Yi


Book ID
123222179
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
388 KB
Volume
56
Category
Article
ISSN
1096-1127

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