✦ LIBER ✦
High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality
✍ Scribed by Delgado, F. J.; Delgado, J.; Gonzalez-Crespo, J.; Cava, R.; Ramirez, R.
- Book ID
- 123611854
- Publisher
- SAGE Publications
- Year
- 2013
- Tongue
- English
- Weight
- 142 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1082-0132
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