✦ LIBER ✦

Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage

✍ Scribed by Z.S. Wu; M. Zhang; S. Wang

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Application of high pressure argon treat

✍ Zhi-shuang Wu; Min Zhang; Benu Adhikari 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 967 KB

Effects of calcium ascorbate treatments

✍ Encarna Aguayo; Cecilia Requejo-Jackman; Roger Stanley; Allan Woolf 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 678 KB

Effects of Gellan-Based Edible Coating o

✍ Azarakhsh, Nima; Osman, Azizah; Ghazali, Hasanah Mohd; Tan, Chin Ping; Mohd Adza 📂 Article 📅 2014 🏛 Springer-Verlag 🌐 English ⚖ 300 KB

EFFECT OF ANTIBROWNING AGENTS ON COLOR A

✍ V. CHIABRANDO; G. GIACALONE 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 523 KB

Effect of 1-Methylcyclopropene on the Qu

✍ C.O. Perera; L. Balchin; E. Baldwin; R. Stanley; M. Tian 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 223 KB

Effects of several postharvest fungicide

✍ Cano, M. P.; De La Plaza, J. L.; Munoz-Delgado, L. 📂 Article 📅 1989 🏛 American Chemical Society 🌐 English ⚖ 460 KB