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Effects of high hydrostatic pressure on the structure of bovine α-lactalbumin

✍ Scribed by J.O. Rodiles-López; I.J. Arroyo-Maya; M.E. Jaramillo-Flores; G.F. Gutiérrez-López; A. Hernández-Arana; G.V. Barbosa-Cánovas; K. Niranjan; H. Hernández-Sánchez

Book ID: 117973048
Publisher: American Dairy Science Association
Year: 2010
Tongue: English
Weight: 276 KB
Volume: 93
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2009-2786

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