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Effects of high hydrostatic pressure on the quality and safety of beef after the addition of conjugated linoleic acid

✍ Scribed by Kim, Hyun Joo; Kruk, Zbigniew A.; Jung, Yeonkuk; Jung, Samooel; Lee, Hyun Jung; Jo, Cheorun

Book ID: 127052245
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 338 KB
Volume: 26
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2014.06.001

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