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Effects of high hydrostatic pressure on color of spinach purée and related properties

✍ Scribed by Rongrong Wang; Tingting Wang; Qian Zheng; Xiaosong Hu; Yan Zhang; Xiaojun Liao


Book ID
112135121
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
132 KB
Volume
92
Category
Article
ISSN
0022-5142

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✍ Xiamin Cao; Yan Zhang; Fusheng Zhang; Yongtao Wang; Jianyong Yi; Xiaojun Liao 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

## Background: Changes in activity of polyphenol oxidase (ppo), peroxidase (pod) and β-glucosidase, individual phenolic compounds other than anthocyanins, total phenols, monomeric anthocyanins, polymeric color and instrumental color of strawberry pulps were assessed after high hydrostatic pressure