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Effects of high hydrostatic pressure (HHP) on sensory characteristics of yellow passion fruit juice

✍ Scribed by L.H.E.S. Laboissière; R. Deliza; A.M. Barros-Marcellini; A. Rosenthal; L.M.A.Q. Camargo; R.G. Junqueira


Book ID
116540978
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
419 KB
Volume
8
Category
Article
ISSN
1466-8564

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