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Effects of Heating, Storage, and Ultraviolet Exposure on Antimicrobial Activity of Garlic Juice

✍ Scribed by Al-Waili, Noori S.; Saloom, Khelod Y.; Akmal, M.; Al-Waili, Thia N.; Al-Waili, Ali N.; Al-Waili, Hamza; Ali, Amjed; Al-Sahlani, Karem

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