✦ LIBER ✦
Antimicrobial and preservative activity of garlic on fresh ground camel meat: I.—Effect of fresh ground garlic segments
✍ Scribed by K H. S. Al-Delaimy; M. M. F. Barakat
- Publisher
- John Wiley and Sons
- Year
- 1971
- Tongue
- English
- Weight
- 305 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-5142
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